A landmark film narrated by Jeremy Irons. Find out more at seedsoffreedom.info
The story of seed has become one of loss, control, dependence and debt.
It’s been written by those who want to make vast profit from our food system, no matter what the true cost. It’s time to change the story.
57 min documentary on traditional food plants, shot in eleven countries.
Welcome to The Seed Savers' Network of Australia
The Seed Savers' Network is an Australian-based organisation established in 1986 to preserve local varieties of useful plants. There are more than eighty Local Seed Networks for local gardeners around Australia. We are also active in forty countries so far. See About Us where you will find an overview of our activities, the countries in which we have worked, our story so far with archives of our work and how you can get involved. See also an overview of our Permaculture roots.
We all want more energy, an ideal body and beautiful younger looking skin... So what is stopping us from getting this? Introducing 'Hungry For Change', the latest 'Food Matters' film. 'Hungry For Change' exposes shocking secrets the diet, weightloss and food industry don't want you to know about. Deceptive strategies designed to keep you craving more and more. Could the foods we are eating actually be keeping us stuck in the diet trap?
Gary Yourofsky's entire inspirational speech on animal rights and veganism held at Georgia Tech in summer of 2010. Listen to this amazing speaker who will blow away the myths, fill your mind with interesting facts, and help you make ethical choices for a healthy heart and soul. His charismatic and straightforward style is one of a kind - a must-see for anyone who cares about nonhuman animals or wishes to make the world a better place.
a short introduction to the homegrown project that has been called a new revolution in urban sustainability.
In the midst of a dense city setting in downtown Pasadena, radical change is taking root. For over twenty years, the Dervaes family have transformed their home into an urban homestead and model for sustainable agriculture and city living.
Roger Doiron is founding director of Kitchen Gardeners International, a network of people taking a hands-on approach to re-localizing the global food supply. Doiron is an advocate for new policies, technologies, investments, and fresh thinking about the role of gardens. His successful petition to replant a kitchen garden at the White House attracted broad international recognition. He is also a writer, photographer, and public speaker.
Super Size Me is documentary following a 30-day period during which Morgan Spurlock lives entirely on food and items purchased exclusively from McDonald's.
Our junk food addiction is dropping alarmingly down the age ladder and we are now rearing a generation of fast food babies.
This arresting documentary reveals babies and toddlers eating a diet of chips, burgers and kebabs, all washed down with bottles of fizzy cola.
An unflattering look inside America's corporate controlled food industry
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government’s regulatory agencies, USDA and FDA. A handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment now control our nation’s food supply.
The Codex Alimentarius is a threat to the freedom of people to choose natural healing and alternative medicine and nutrition. Ratified by the World Health Organization, and going into Law in the United States in 2009, the threat to health freedom has never been greater. This is the first part of a series of talks by Dr. Rima Laibow MD, available on DVD from the Natural Solutions Foundation, an non-profit organization dedicated to educating people about how to stop Codex Alimentarius from taking away our right to freely choose nutritional health.
Pig Business investigates the rise of factory pig farming, a system which abuses animals, pollutes the environment, threatens human health through dangerous overuse of antibiotics, and wrecks rural communities. The film shows how this system which was developed in the USA is now being used in eastern Europe from where the pork, often produced below legal animal welfare standards, is exported to other EU countries putting local farmers out of business.
“Let thy Food be thy Medicine and thy Medicine be thy Food” – Hippocrates. That is the message from the founding father of modern medicine echoed in the controversial new documentary film Food Matters from Producer-Directors James Colquhoun and Laurentine ten Bosch.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what’s wrong with our malnourished bodies, it’s no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide ‘sickness industry’ and gives people some scientifically verifiable solutions for overcoming illness naturally.
Examines the role of the bottled water industry and its effects on our health, climate change, pollution, and our reliance on oil. The documentary is well structured and presents an overwhelming amount of evidence which will change the way anyone thinks about bottled and municipal water.
Why do we throw away so much? And how can we stop this kind of waste? Amazing but true: On the way from the farm to the dining-room table, more than half the food lands on the dump. Most of it before it ever reaches consumers, for instance every other head of lettuce or potato.