Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin.
** Information Links **
Fluoride Action Network
Scientific Facts on the Biological Effects of Fluorides
A closer examination of the U.S. corporate power structure unveils a two-fold approach to manipulating the public. First, by attempting to shape public opinion and, second, by affecting an individual's ability to discern PR from the truth.
Hundreds of millions of dollars are spent selling neuro-toxic food additives to the public. In the United States and through each nation within its global corporate grasp, maintaining a healthy mind and body is an act of civil disobediance.
in this series on the flavor enhancer MSG or monosodium glutamate (E621) shows the hidden danger in our food today. MSG is used in thousands of products, such as snacks, soups, sauces, meats, flavored potato chips and most Chinese food.
Trade names of MSG include Ajinomoto, Vetsin and Accent. MSG is 'hidden' in many other names, such as yeast extract, hydrolised protein and flavoring. http://www.truthinlabeling.org/hiddensources_printable.pdf
Dr. Paul Connett, Professor of Chemistry at St. Lawrence University in New York, gives a damning interview on the history of water fluoridation, the collusion of major industries to put certified toxic waste into your drinking water, and why government health authorities refuse to conduct scientific studies into the dangers of fluoridation. After watching this video, you will never look at tap water the same way again.
In this video, award-winning journalist Christopher Bryson examines one of the great secret narratives of the industrial era; how a grim workplace poison and the most damaging environmental pollutant of the cold war was added to our drinking water and toothpaste.
An eye-opening documentary about the health concerns surrounding fluoride and water fluoridation. The program first aired on Channel 4 in Britain on June 19, 1997. For further information, see: http://www.FluorideAlert.Org
We all want the best for our children, including sparking white teeth. Children today have fewer fillings than ever before, but what is the truth behind this great success story? Better care of our teeth or the magic ingredient in our toothpaste fluoride?
This short documentary looks at the initial theories behind the effectiveness of fluoride and where it originated. It goes on to show the lack of science behind the use of Fluoride and reveals Fluoride as a toxic waste substance that is being pumped into our drinking water. The documentary will conclude by delivering the "hard to swallow truth" of fluoride which pertains to why it is actually used.
‘FIRE WATER: Australia’s Industrial Fluoridation Disgrace’ this hard-hitting film exposes the fraud of mandatory water fluoridation, perpetrated on the Australian people. ‘Fire Water’ proves once and for all that toxic industrial waste is being used to ‘fluoridate’ Australia’s drinking water supplies, forcibly. People and communities across the nation, however, are fighting back harder than ever before as they learn the shocking truth of fluoridation. ‘Fire Water’ is a groundbreaking collation of a wide variety of Australian perspectives on water fluoridation. From politicians, to doctors, to sufferers, this film goes to the heart of the issues — the chemicals, the ethics, the science and the lack of accountability of poisoners. A ‘must see’ film if you care about your health, the health of the environment and the future well-being of your children and grandchildren.
"Sweet Misery: A Poisoned World": A close examination into what many in the medical community have voiced over the last few decades on the safety of Aspartame sweetener. Is there a connection with Aspartame and illnesses? Did the government (including Donald Rumsfeld) push the approval of the sweetener and suppress key data? This film delves into the FDA's process and the various reports of health risks associated with the widely used sweetener.